The winery operating in the area of Csongrád Mountains is engaged in purchasing activities. It buys about 60% of the grapes produced here, and processes it continuously with modernizing techniques. Built in 1938, the 34000-hl cellar building has an internal temperature of 14-17 ° C throughout the year, creating a good condition for 2-3 years of wine-making. Main varieties are Kékfrankos, Cabernet franc, Cabernet sauvignon, Zweigelt, Has a significant bottling capacity. In addition to domestic sales, it also sells to EU countries, increasingly in bottled packaging. The Winery is the Wine Route of the Danube Wine Region. It achieves outstanding results with its red wines at every level of wine competition. Main varieties: Kékfrankos, Cabernet franc, Kékfrankos rosé Cabernet sauvignon, Green Green
